Vacancy Description:

• Assist chefs in all areas of food preparation. • Work as part of the team in a fast-paced kitchen. • Tasks will cover a wide range from cakes, desserts and baking, to light bites and main meals. • Responsible for creating specified dishes on time to the required standard. • Using the cleaning schedules, assist in cleaning and tidying kitchen areas. • Maintain fridges and dry store area– keep these clean, organised and ensure all products are dated and stock rotation implemented. • Clearly communicate with chefs regarding stock requirements. • Work in a clean and tidy manner at all times. • Maintain a positive and proactive attitude. • Actively seek to improve skills and achieve personal development. • Demonstrate the use of organisational skills and good time management. • Comply with all health and safety regulations. • Perform other duties as assigned by management. • Undertake training as required.