Vacancy Description:

Travel to Peru with us, and follow our cacao beans on their journey into our hands… Ever wondered how we create our chocolate? We put every bit of love and care into each bar just to make sure they’re perfect for you. Each step of the way is done carefully, from sourcing the finest ingredients from Peru, to hand wrapping each individual bar. The whole process is kept below 42 degrees to retain nutrition, polyphenols and antioxidants. Follow us through our chocolate making process and watch the chocolate unwrap before your eyes… Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK. Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today. Mr Popple still maintains individually making and wrapping by hand, going from originally stamping each and every single bar with unique stamps, to completely rebranding in October 2020, giving the chocolate a fresh new look. We continue to be amazed at how energised raw cacao* makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world. *(Most people have heard of the ‘cocoa’ bean, but cacao is the ‘proper’ name for it.) We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...