Vacancy Description:

The philosophy behind The Waterfront Bar Bistro is based on a comfortable and relaxed atmosphere. It's a place by water where you can meet and have some great fresh food. An exciting opportunity as arisen for a Coomis Chef/Chef de Partie to assist the head chef in working to develop our menus with a focus on colour, texture, and flavour, ensuring a delicious experience while continually using fresh and local quality ingredients. You will assist the the head chef in - Preparing and presenting fresh, local ingredients to comply with the standards set - Stock control - Conforming at all times with health and hygiene regulations